As Valentine’s Day approaches, it is time to plan for another romantic dinner night out with your loved ones. Finding a good restaurant that serves good food and good service for a cheap price is never easy. However, it is not impossible.
Before that, you have to decide what types of cuisine you would like to have. In Malaysia, people often enjoy cuisines like Japanese, Italian, Chinese, Western, Thailand and Vietnam as it suits the taste buds. Western cuisines are a popular pick for the best experience. These restaurants will often provide a wide range of foods to choose from, but the best would be the steaks there.
Closing near to fine dining, there are various steak houses that provide the best variety of beef you can find. The steak house in Kuala Lumpur often serves the famous dry aged beef and wet aged beef. There are a few differences to it.
Dry age vs wet age
Dry aged beef is a traditional method that involves the whole sides of beef cut and hung in open air for several weeks. It must be hung in very cold temperatures just above freezing for preservative purposes. This way, the enzymes are working on the muscle tissues and allowing the meat to slowly dehydrate.
Dehydrated meat will not promote the growth of much bacteria. This concentrated meat changes the texture and flavour of the meat too and many people prefer it as it gives very tender meat with intense flavour. However, it can get a bit drier than usual beef as the muscles shrink and beef get dehydrated in the process. Click here to find out more.
Wet aged beef is a relatively new and fresh technique of preserving meats. It all started with the advances in plastics and refrigeration. The cuts of beef are vacuum-sealed in plastics and shipped to the market. When done so, the ageing starts to take place and will last in between 4-10 days from slaughter to sale of meat. Within this period, the enzymes will have time to tenderize the meat enough to make it tasty. Also, it does not dehydrate the meat, so you do not have to worry about dry meats.
Restaurant serving the best steak
1. Marble 8
Marble 8 is known for its steak house and this is where you can find dried aged and wet aged meet. They are one of the top western restaurants in Malaysia and is a representation of luxurious food as they serve the best meat with the finest and freshest ingredients. Besides having top-class beef, they serve up caviars too. however, dry aged and wet aged beef can come a little pricey compared to other beef. Check out Marble 8 Restaurant to find out more.
Thus, if you are looking for meats with similar texture but a lower price, they offer the best wagyu beef in Kuala Lumpur for you. Wagyu beef is soft and tender to chew and when cooked right, the taste of the beef is brought out. This will be the best place candle light dinner in KL too.
If you are looking for a fine dining experience, this can be the place for you. However, it is a luxurious restaurant with high prices. You will be required to pay a certain amount for booking and there will be a dress code to follow. However, they occasionally offer promotions on their foods, especially festive season like New Year’s Eve or Christmas.